Restaurant

From Sunrise to the Gentle Desert Evenings

Dining at Bab Akoul is a celebration of time, tradition, and the rich bounty of the El Haouz region. Every dish is a tribute to our oasis, prepared on-site using fresh, locally sourced ingredients.

Breakfast

Served from 8:00 AM to 10:00 AM

Included in your stay

Traditional Moroccan Pastries

Freshly made beghrir (honeycomb pancakes) and flaky m'semen (flatbreads).


Western Favorites

Crispy toast, rich butter, and selection of homemade jams.


Freshly Squeezed Orange Juice

Bursting with the flavors of local sun-ripened citrus.


Dietary requirements? Please let us know when making your reservation so we can tailor the morning to your needs.

Lunch

Crisp, seasonal salads bursting with local flavor.

Perfectly seasoned grilled meats.

Warm, savory hot pies and tarts.

Dinner

Tagines & Couscous

Slow-simmered to aromatic perfection.


Pastillas & Mechouis

Flaky, savory-sweet pastries and tender, roasted meats.


Tanjia Marrakchia

A deeply flavorful, slow-cooked clay pot specialty native to Marrakech.

Overhead view of a bowl of rich stew with meat, herbs, and bread slices on a checkered tablecloth
Grilled steak sizzling on a barbecue grate with visible flames and smoke