Restaurant

Fresh, Sun-Drenched Dining

Dining at Bab Akoul Palmeraie celebrates the vibrant flavors of the Mediterranean and the deep, slow-cooked heritage of Moroccan cuisine.

Breakfast

Served from 8:00 AM to 10:00 AM

Included in your stay and served poolside under the shade of the palms. Enjoy a blend of house-baked Western pastries, local honey, fresh fruits, and traditional Moroccan m'semen and beghrir.

Dietary requirements? Please let us know when making your reservation so we can tailor the morning to your needs.

Warm, savory hot pies and tarts.

Lunch


Refreshing, colorful salads, grilled sea bass, and citrus-infused light bites perfectly paired with a crisp local rosé by the pool.

Dinner


As twilight paints the sky, dinner becomes an intimate ritual. Savor legendary local slow-cooked tagines, fragrant pastillas, and contemporary Moroccan-fusion dishes prepared by our dedicated kitchen team.

Bowl of hearty soup with meat and herbs on a yellow checkered tablecloth, with bread on the side
Steak sizzling on a grill with flames and char marks